FT.com
September 4, 2013 4:57 pm
Review by Stefan Stern
Becoming a better boss: Why good management is so difficult,
by Julian Birkinshaw, Wiley, RRP£18.99
How likely is it that you would recommend your line manager
to a colleague as someone they should work for in the future? This is the
question that senior executives at the Swiss pharmaceutical company Roche
started asking in staff surveys three years ago. The idea was to spot which
managers were really good at building engaged, higher performing teams.
It is not just about the feelgood factor. According to a
Wharton business school study, money invested in America’s 100 “best companies
to work for” over a 25-year period would have generated returns 3.5 per cent a
year higher than those achieved by the average fund manager.
But in his new book, Julian Birkinshaw, a professor at
London Business School, notes that really good, effective management is both
very difficult and very rare. “There is a proven ‘better way’ of managing, one
that involves putting people first and creating an environment in which they
can do their best work,” he writes. “However, very few companies have
implemented it because it is difficult to do, requires long-term investment,
and makes investors nervous.”
There are no simple management rules that apply in all
situations. Context – and timing – matter. And, Birkinshaw adds: “What is
defined as good or bad management depends on the personality or working style
of the employee.”
Consider the former RBS boss Fred Goodwin and Apple’s Steve
Jobs. They had quite similar personalities. Birkinshaw has a bit of fun
presenting a series of quotes and asking us to decide whether they refer to
Goodwin or Jobs.
Viz: “Very often, when told of a new idea, he will
immediately attack it and say it is worthless, even stupid, and that it was a
waste of time to work on it.”
And: “He had a very impressive intellect ... People were
intimidated from speaking their own mind because they feared his reaction.”
How did you do? The first quote is about Jobs, the second
Goodwin.
Good management, Birkinshaw argues, must involve
understanding who your employees are. “All employees have a way of making sense
of the things that they do and why they do them, and it is much easier to get
things done when you reinforce, rather than challenge, this sense of identity,”
he says.
Yet, he notes, “many aspects of good management involve
going against our natural instincts”. Too often, we lack the self-control to
resist our need for control and “our bias for self-aggrandisement”. We fail to
acknowledge that management is about “them”, not about “us”.
“Interim managers are often more effective than permanent
ones,” Birkinshaw writes. “This is in large part because they see their job as
enabling others, rather than making themselves indispensable.”
This thoughtful, nuanced book advises managers to see the
world through the eyes of the employee. Not out of sentimentality, but for
practical reasons. The author has some powerful supporting witnesses. Vineet
Nayar, former chief executive of the Indian IT services firm HCL, puts it
bluntly: “Value is created by employees in their relationship with customers.
So management’s job is to serve the employees.”
And sometimes managers just have to set staff free. The
former director of retail at the Bank of New Zealand, Chris Bayliss, tells
Birkinshaw about being shocked to see employees putting up a children’s party
banner in a branch, which was completely against the rules. “I just stood there
with my eyes open, thinking, well, the customers don’t seem to mind, the staff
are on fire, and they’re converting it into sales. So who’s right, and who’s
wrong?”
Management: it is complicated.
The writer is a visiting professor in management at Cass
Business School
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